KEEPING IT CLEAN TO KEEP YOU COOKING!

KEEPING IT CLEAN TO KEEP YOU COOKING!KEEPING IT CLEAN TO KEEP YOU COOKING!KEEPING IT CLEAN TO KEEP YOU COOKING!

About Us

WHO WE ARE

FOODPRO SANI-SOLUTIONS  is a company built to service food manufacturing facilities and commercial kitchens in Edmonton, Alberta and surrounding areas. Since not all food facilities are created equal, together we can customize services based on what you need, required frequencies, and budget, with as minimal interruption to your business as possible. For your convenience, we keep it simple!

WHAT WE DO

FOODPRO SANI-SOLUTIONS focuses   

on servicing food manufacturers & commercial kitchens with sanitation tasks, grease trap cleaning, drain line flushing/ jetting, & drain pipe foaming needs. 


Since our inception in 2004, our continued commitment to great service and great results have built a strong foundation of partnership, trust, and long-term value amongst our clients.

WHY WE DO IT

Our  forte is ensuring food facilities operate as clean and sanitary as possible by performing proactive maintenance services. This can save you on emergency downtime costs, achieve successful inspections, and maintain food safety standards.


You didn't go into business to worry about failing inspections, food borne illness outbreaks, or grease and grime build-up...but we sure did!


Don’t delay so contact us now to discuss your business’ service needs.

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WHY CHOOSE US?

  • Better value by saving you money on your recurring services.
  • Less interruption & downtime for your convenience.
  • Dedication to best practices for your benefit.
  • Over a decade of excellence serving local commercial food facilities & high-profile clients.
  • Flexibility in scheduling allows your facility to remain operational during business hours - times that are most crucial to the success of your food facility operation.
  • Over a decade of excellence serving local commercial food facilities & high-profile clients.
  • Flexibility in scheduling allows your facility to remain operational during business hours - times that are most crucial to the success of your food facility operation.Say something interesting about your business here.

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COMPANY GOALS & PRINCIPLES

  • To be a trusted and reliable service partner in the food industry.
  • To focus on great customer experience & overall satisfaction.
  • To maintain continuous improvement & innovation in our processes and equipment.
  • To be the best at what we do on a consistent basis for our Clients and our business.
  • To offer peace of mind.